Ainsleys Mediterranean Cookbook S01E03 WEB x264-TVC
Season 1, Episode 03 – “Sardinia – Olbia”
Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto’s modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
Ainsleys.Mediterranean.Cookbook.S01E03.WEB.x264-TVC
MP4 | AAC | 526MB
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